About Us
Presented by Restaurant and Menu Review magazine will become one of the First Coast’s marquis events like similar events in New York, London, Paris, Miami, Orlando, LA and other major cities around the world. Our dining program features specially priced lunches and dinners at restaurants in North Florida.
Our Story
Where It All Began
Jacksonville Restaurant Week is a bi-annual event in March and October and offers an exceptional marketing platform for participating restaurants.
The event is designed to increase restaurant visits through a comprehensive promotional and advertising campaign that will include television, print, outdoor, digital and radio. The awareness and exposure is further reinforced by an extensive PR campaign.
“Food is our common ground, a universal experience.”
James Beard
Highlighting
Jacksonville Restaurant Week
Restaurants
Counties
Days
Special Menus a Day
About
Jacksonville Restaurant Week
Jacksonville Restaurant Week is a dynamic marketing initiative led by Restaurant & Menu Review magazine on behalf of the North Florida restaurant community. Our aim is to promote the scale and variety of our many cuisines to local patrons as well as visitors to our area. Jacksonville Restaurant Week seeks to position North Florida as a top restaurant destination and build awareness, traffic and revenue for restaurants throughout Greater Jacksonville.
This fifteen day food festival celebrates all things epicurean around the First Coast. The event offers a unique opportunity to display the area’s culinary talent. This is the perfect way of spotlighting the First Coast as a premier dining destination while showcasing your restaurant to prospective diners.
This celebration/event offers thousands of diners a chance to enjoy a special three (or more) course prix-fixe menu from participating restaurants across the metro area.
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